THE STORY

I started my career as a chef at the age of 13 and for more than 25  years have continued to gain new skills and knowledge to improve my craft.
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Food and travel have always been my passions and I have used my experiences to inspire my menus and culinary creations.
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I have been fortunate enough to work for some of London’s leading caterers and great chefs and have over 15 years of experience in dealing with large sale events, managing a London restaurant and working in the hotel industry. In 2016 I decided start my own business and started working for private households and individuals directly.
 
In my career I have catered for many high-profile individuals and families including Royal families from both the UK and Middle East, world leaders, musicians, film stars and sport professionals.
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I have also travelled extensively throughout Europe and Africa, India and Asia providing events functions where I have picked up many different inspirations.