MENUS

AUTUMN MENUS

Autumn menus brings fresh produce, such as pumpkin, squash and courgettes and seasonal meet including game and venison.

JAPANESE INSPIRED MENU

One of my favourite cuisines is Japanese and these are some of my favourite dishes

COFFEE MENU

A coffee menu inspired by complex blend of different flavours which include flowery, nutty, smoky, herby, acidity, bitterness, sweetness, saltiness and sourness.

CANAPES

Small edible bites, perfect before a three course dinner or just to have with a glass of champagne

SPRING / SUMMER MENU

In this seasonal menu you will experience the delicious and colorful produce that Spring and Summer has to offer us.

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PAN ASIAN

Delicious flavours brought to you from my travels around Asia to get you tastebuds tingling

WORLD BOWL FOOD

Tiny bowls of flavour from around the world

CARIBBEAN MENU

From the islands in the Caribbean enjoy the unique flavours, colours, textures and smells

AFTERNOON TEA MENU

Whether for an occasion or just a treat why not enjoy a modern afternoon tea

THAI MENU

I have taken a lot of inspiration from my travels to create this menu which showcases a lot of the better known dishes along with some more traditional ones

MOROCCO MENU

Marrakesh was an amazing culinary experience and I have re-created this for you to try

MIDDLE EASTERN MENU

The traditional Arabic flavours, spices and textures are some of my favourite and this offers a treat for your tastebuds

FRANCO- AMERICAN MENU

French Americans also called Franco-Americans (French: Franco-Américain) comprise Americans who identify themselves to have full or partial French or French Canadian heritage

SOUTH AFRICAN MENU

Simple elegance, traditional flavours and street food where you will always ask for seconds. Simply put this is one for sharing and enjoying with great company.

GREEK MENU

Sitting on the hills overlooking the sea or even just at your dining table, this mediterranean hearty and healthy menu will leave you relaxed and satisfied thinking of a trip to Greece  

MEXICAN MENU

Fresh and light vegetarian menu of spice and flare from the streets of Mexico

NORDIC FESTIVAL MENU

Scandanavian fresh and clean food natural ingredients that can be found in the wild or that come fresh from the sea.

THANKS GIVING MENU

Thanksgiving Day is a national holiday in the United States, and Thanksgiving 2020 occurs on Thursday, November 26. Turkey, corn & pumpkins are used