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Autumn menus brings fresh produce, such as pumpkin, squash and courgettes and seasonal meet including game and venison.
JAPANESE INSPIRED MENU
One of my favourite cuisines is Japanese and these are some of my favourite dishes
Small edible bites, perfect before a three course dinner or just to have with a glass of champagne
SPRING / SUMMER MENU
In this seasonal menu you will experience the delicious and colorful produce that Spring and Summer has to offer us.
I have taken a lot of inspiration from my travels to create this menu which showcases a lot of the better known dishes along with some more traditional ones
Marrakesh was an amazing culinary experience and I have re-created this for you to try
FRANCO- AMERICAN MENU
French Americans also called Franco-Americans (French: Franco-Américain) comprise Americans who identify themselves to have full or partial French or French Canadian heritage
SOUTH AFRICAN MENU
Simple elegance, traditional flavours and street food where you will always ask for seconds. Simply put this is one for sharing and enjoying with great company.
Sitting on the hills overlooking the sea or even just at your dining table, this mediterranean hearty and healthy menu will leave you relaxed and satisfied thinking of a trip to Greece
NORDIC FESTIVAL MENU
Scandanavian fresh and clean food natural ingredients that can be found in the wild or that come fresh from the sea.